Mexican Corn

8 ingredients
4 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, peeled and finely minced
  • 2 cups tomato puree
  • 1 tablespoon celery, diced
  • 3 cups corn, uncooked (fresh is best, but frozen is fine)
  • 2 tablespoons chili powder
  • 2 tablespoons butter
  • salt and pepper

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Heat oil and saute onion until translucent.
  3. 3
    Add remaining ingredients, mix well and pour into a casserole.
  4. 4
    Bake for one hour.

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