Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1/2 can cream-style corn
  • 3/4 c. grated Cheddar cheese
  • 1/2 c. chopped onions
  • 1 egg
  • 2 Tbsp. jalapeno pepper
  • 2 Tbsp. sugar
  • 2 Tbsp. cooking oil
  • 3/4 c. milk

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Lightly grease muffin or corn stick pan.
  3. 3
    Combine all ingredients; blend well.
  4. 4
    Fill pans almost full and bake for 18 or 20 minutes.

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