Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 pkg. corn bread or corn muffin mix (ones that call for about 1/2 cup liquid each); 1 regular can cream-style corn; 1 1/2 to 2 lb. ground beef; 1 or 2 hot peppers, remove seeds and chop; 1/2 green pepper chopped; 2 medium onions, chopped; 1/2 lb. sharp cheese, shredded

7 ingredients

9 steps

Ingredients

2 pkg. corn bread or corn muffin mix (ones that call for about 1/2 cup liquid each)
1 regular can cream-style corn
1 1/2 to 2 lb. ground beef
1 or 2 hot peppers, remove seeds and chop
1/2 green pepper chopped
2 medium onions, chopped
1/2 lb. sharp cheese, shredded

Directions

1

Brown beef with peppers and onions in a skillet.
2

Mix corn bread according to directions on box.
3

Add can of corn.
4

Mix together.
5

Heat large skillet or iron fry pan, oiled, in a 400° oven until hot.
6

Put in meat mixture, then a layer of the cheese and then top off with corn bread mixture.
7

Bake as directed on corn bread package.
8

Cut into wedges and serve.
9

This serves 6 to 8. Good with tossed salad and pinto beans.