Mexican Corn Bread
10 ingredients
3 steps
Ingredients
- 3 c. corn meal (self-rising)
- 1 1/2 c. milk
- 1 tsp. black pepper
- 1/2 c. cooking oil
- 5 to 7 jalapeno peppers, cut or chopped
- 3 eggs, lightly beaten
- 3 tsp. sugar
- 1 1/2 c. grated cheese (low-fat)
- 1 large onion, chopped
- vegetable cooking spray
Directions
-
1Mix well.
-
2Bake in a large skillet or muffin pan sprayed with vegetable cooking spray.
-
3Bake in a 350° oven for 30 minutes or until done.
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