Mexican Corn Bread

10 ingredients
5 steps

Ingredients

  • 2 or 3 jalapeno peppers
  • 1 c. milk
  • 1/2 c. oil
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 c. self-rising corn meal mix
  • 1 finely chopped medium onion
  • 2 slightly beaten eggs
  • 8 oz. shredded mild Cheddar
  • 6 to 8 oz. creamed corn

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Mix all ingredients together except corn meal.
  3. 3
    When well mixed, add corn meal.
  4. 4
    Pour into greased cast-iron skillet.
  5. 5
    Bake 30 to 35 minutes.

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