Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 eggs; 1 c. sour cream; 1 c. cream-style corn; 2/3 c. salad oil; 1 1/2 c. corn meal; 3 tsp. baking powder; 1 Tbsp. salt; 2 green jalapeno peppers, seeds removed and chopped; 2 Tbsp. chopped green peppers; 1 c. grated Cheddar cheese

10 ingredients

5 steps

Ingredients

2 eggs
1 c. sour cream
1 c. cream-style corn
2/3 c. salad oil
1 1/2 c. corn meal
3 tsp. baking powder
1 Tbsp. salt
2 green jalapeno peppers, seeds removed and chopped
2 Tbsp. chopped green peppers
1 c. grated Cheddar cheese

Directions

1

Mix all ingredients except cheese in order given.
2

Pour half of the mixture into hot, well-greased iron skillet.
3

Sprinkle half of the cheese over batter. Add remaining corn meal mixture and top with the rest of the cheese.
4

Bake at 350° for 1 hour.
5

Bread may be sliced and buttered, if so desired.