Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 c. self-rising meal
  • 1/2 c. self-rising flour
  • 1 c. cream-style corn
  • 1/3 c. Crisco oil
  • 1 egg
  • 3/4 c. cheese, grated
  • 1/2 c. onion, chopped
  • 2 to 3 hot peppers, finely chopped
  • milk

Directions

  1. 1
    Mix in order given.
  2. 2
    Add milk to thicken to consistency of regular corn bread.
  3. 3
    Bake in a greased pan until brown.
  4. 4
    Serve with Spanish tomato rice and fried beans.

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