Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal; 2 Tbsp. sugar; 2 tsp. baking powder; 2 eggs, beaten; 1/2 c. vegetable oil; 1/3 c. onion, chopped; 2 Tbsp. green pepper, chopped; 1/3 c. flour; 1 tsp. salt; 1/2 tsp. baking soda; 1 c. buttermilk; 1 (8 3/4 oz.) can creamed corn; 2 Tbsp. hot banana peppers, chopped; 1/2 c. shredded Cheddar cheese

14 ingredients

3 steps

Ingredients

1 c. yellow corn meal
2 Tbsp. sugar
2 tsp. baking powder
2 eggs, beaten
1/2 c. vegetable oil
1/3 c. onion, chopped
2 Tbsp. green pepper, chopped
1/3 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
1 (8 3/4 oz.) can creamed corn
2 Tbsp. hot banana peppers, chopped
1/2 c. shredded Cheddar cheese

Directions

1

In a mixing bowl, combine corn meal, flour, sugar, salt, baking powder and baking soda.
2

In a second bowl, combine remaining ingredients. Add to dry ingredients and stir only enough to moisten.
3

Pour into greased 9-inch square baking pan. Bake in a preheated 350° oven for 30 to 35 minutes or until golden brown and tests done.