Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 (4 oz.) can chiles, whole or diced
  • 2 eggs, beaten
  • 1 c. cream-style corn
  • 3 tsp. baking powder
  • 1 c. sour cream
  • 2/3 c. melted shortening
  • 1 c. corn meal
  • 1 1/2 tsp. salt
  • 1 c. Cheddar cheese

Directions

  1. 1
    Mix together all ingredients, except chiles and cheese.
  2. 2
    Pour half of batter into 9-inch square greased pan.
  3. 3
    Spread chiles and cheese on evenly.
  4. 4
    Then pour remaining batter on top.

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