Mexican Corn Bread

11 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 1/2 tsp. baking soda
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 c. cheese, grated
  • 1/2 c. cooking oil
  • 1 c. onion, chopped
  • 1 can (No. 2) whole kernel corn, drained
  • 2 or 3 jalapeno peppers, chopped
  • 3 eggs

Directions

  1. 1
    Measure all dry ingredients in a small bowl; mix.
  2. 2
    In a larger bowl, mix cheese, onion, jalapenos, corn, eggs, oil and milk.
  3. 3
    Add the dry ingredients and mix well.
  4. 4
    Bake at 450° or until brown and firm.

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