Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1/2 c. self-rising flour
  • 1/2 c. oil
  • 1 c. milk
  • 1 c. cream-style corn
  • 1 c. chopped onion
  • 1 c. grated Cheddar cheese
  • 3 eggs
  • 3 pods Mexican peppers

Directions

  1. 1
    Beat eggs.
  2. 2
    Add all other ingredients and beat well.
  3. 3
    Bake at 350° for 45 minutes to 1 hour.
  4. 4
    Can be cooked as muffins.

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