Mexican Corn Bread

7 ingredients
2 steps

Ingredients

  • 2 c. grated cheese
  • 1 (8 oz.) sour cream
  • 2 hot jalapeno peppers
  • 2 c. self-rising meal
  • 1 (16 oz.) can cream corn
  • 2 eggs
  • 1/2 c. corn oil

Directions

  1. 1
    Mix in order given, using 1 cup cheese in mix and 1 cup on top. Bake at 350° for 45 minutes.
  2. 2
    Bake in iron skillet or teflon pan.

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