Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. yellow corn meal; 1 tsp. salt; 3 eggs, beaten; 1 can small Ortega chili peppers; 1/2 c. chopped onions; 3 tsp. baking powder; 1 c. buttermilk; 2/3 c. oil; 1 c. grated Cheddar cheese; 1 c. cream-style corn

10 ingredients

5 steps

Ingredients

1 1/2 c. yellow corn meal
1 tsp. salt
3 eggs, beaten
1 can small Ortega chili peppers
1/2 c. chopped onions
3 tsp. baking powder
1 c. buttermilk
2/3 c. oil
1 c. grated Cheddar cheese
1 c. cream-style corn

Directions

1

Mix all ingredients except onions and cheese, and pour half of batter in 12-inch iron skillet.
2

Sprinkle half of cheese and all chopped onion over batter.
3

Then pour rest of batter over onion and cheese.
4

Sprinkle remaining cheese over top.
5

Bake at 400° until well done, approximately 25 minutes.