Mexican Corn Bread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. yellow corn meal
  • 1 tsp. salt
  • 3 eggs, beaten
  • 1 can small Ortega chili peppers
  • 1/2 c. chopped onions
  • 3 tsp. baking powder
  • 1 c. buttermilk
  • 2/3 c. oil
  • 1 c. grated Cheddar cheese
  • 1 c. cream-style corn

Directions

  1. 1
    Mix all ingredients except onions and cheese, and pour half of batter in 12-inch iron skillet.
  2. 2
    Sprinkle half of cheese and all chopped onion over batter.
  3. 3
    Then pour rest of batter over onion and cheese.
  4. 4
    Sprinkle remaining cheese over top.
  5. 5
    Bake at 400° until well done, approximately 25 minutes.

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