Mexican Corn Bread
10 ingredients
3 steps
Ingredients
- 1 1/2 c. self-rising cornmeal
- 1/2 c. oil
- 2 tsp. pimento, drained (optional)
- 2 eggs
- 2 to 4 jalapeno peppers
- 3/4 c. self-rising flour
- 1 large onion
- 3/4 c. grated cheese
- 1 (11 oz.) can Mexican corn
- 1 tsp. sugar
Directions
-
1Combine ingredients.
-
2Add buttermilk.
-
3Bake at 350° for 15 to 25 minutes until brownness desired.
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