Mexican Corn Bread

10 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1/2 c. oil
  • 2 tsp. pimento, drained (optional)
  • 2 eggs
  • 2 to 4 jalapeno peppers
  • 3/4 c. self-rising flour
  • 1 large onion
  • 3/4 c. grated cheese
  • 1 (11 oz.) can Mexican corn
  • 1 tsp. sugar

Directions

  1. 1
    Combine ingredients.
  2. 2
    Add buttermilk.
  3. 3
    Bake at 350° for 15 to 25 minutes until brownness desired.

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