Mexican Corn Bread

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. self-rising meal
  • 1 can cream-style corn
  • 2 eggs
  • 3/4 c. Wesson oil
  • 2 Tbsp. bell peppers
  • 2 pods hot peppers

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Put about 1/4 cup oil in iron skillet and
  3. 3
    place in preheated 425° oven. Let skillet and oil get very
  4. 4
    hot. Remove from oven and add mixture. Bake at 425° for about
  5. 5
    20
  6. 6
    to
  7. 7
    25
  8. 8
    minutes or until done. Top with grated cheese.

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