Mexican Corn Bread
6 ingredients
8 steps
Ingredients
- 1 1/2 c. self-rising meal
- 1 can cream-style corn
- 2 eggs
- 3/4 c. Wesson oil
- 2 Tbsp. bell peppers
- 2 pods hot peppers
Directions
-
1Combine all ingredients.
-
2Put about 1/4 cup oil in iron skillet and
-
3place in preheated 425° oven. Let skillet and oil get very
-
4hot. Remove from oven and add mixture. Bake at 425° for about
-
520
-
6to
-
725
-
8minutes or until done. Top with grated cheese.
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