Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal; 1 c. flour; 1 Tbsp. baking powder; 1 tsp. salt; 1 egg; 1 c. milk; 1 c. cream-style corn; 1/4 c. chopped onion; 2 Tbsp. chopped green chilies (more if you like); 1/4 c. oleo; 1/2 c. shredded Cheddar

11 ingredients

4 steps

Ingredients

1 c. yellow corn meal
1 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 egg
1 c. milk
1 c. cream-style corn
1/4 c. chopped onion
2 Tbsp. chopped green chilies (more if you like)
1/4 c. oleo
1/2 c. shredded Cheddar

Directions

1

Combine dry ingredients and mix well.
2

Beat egg and milk together; add corn.
3

Saute onion and chilies in oleo until tender. Add milk mixture, onion mixture and cheese to dry ingredients. Stir until just mixed; pour into greased 8-inch square pan.
4

Bake in 400° oven for 35 to 40 minutes or until toothpick inserted in center comes out clean.