Mexican Corn Bread

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. sour cream or buttermilk
  • 2/3 c. cooking oil
  • 1 c. creamed corn
  • 1 Tbsp. red pepper flakes
  • 1 c. grated cheese

Directions

  1. 1
    Combine all ingredients, except cheese.
  2. 2
    Pour half into greased skillet.
  3. 3
    Add half of cheese.
  4. 4
    Pour remaining ingredients and top with rest of cheese.
  5. 5
    Bake at 350° for 1 hour.

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