Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal; 1/3 c. all-purpose flour; 2 Tbsp. sugar; 1/2 tsp. salt; 2 tsp. baking powder; 2 eggs, beaten; 1 c. buttermilk; 1/2 c. vegetable oil; 1 can (8 3/4 oz.) cream-style corn; 1/3 c. chopped onion; 2 Tbsp. chopped green pepper; 1/2 c. shredded Cheddar cheese

12 ingredients

5 steps

Ingredients

1 c. yellow corn meal
1/3 c. all-purpose flour
2 Tbsp. sugar
1/2 tsp. salt
2 tsp. baking powder
2 eggs, beaten
1 c. buttermilk
1/2 c. vegetable oil
1 can (8 3/4 oz.) cream-style corn
1/3 c. chopped onion
2 Tbsp. chopped green pepper
1/2 c. shredded Cheddar cheese

Directions

1

In a mixing bowl, combine first six ingredients.
2

Combine remaining ingredients.
3

Add to dry ingredients and stir only until moistened.
4

Pour into a greased 9 or 10-inch square baking pan. Bake at 350° for 30 to 35 minutes or until golden brown.
5

Yields 8 to 10 servings.