Mexican Corn Bread

10 ingredients
1 steps

Ingredients

  • 1 medium green pepper
  • 1/2 c. chopped onion
  • 1/4 c. sugar
  • 3/4 tsp. cayenne pepper
  • 1 c. grated Cheddar cheese
  • 1 c. self-rising flour
  • 1 c. self-rising corn meal
  • 1 small can creamed corn
  • 1/2 c. vegetable oil
  • 1 c. milk

Directions

  1. 1
    Bake at 425° for 25 to 30 minutes in a cast-iron skillet.

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