Mexican Corn Bread

11 ingredients
4 steps

Ingredients

  • 2 c. self-rising corn meal
  • 2/3 c. oil
  • 3 eggs
  • 1 c. buttermilk
  • 1/2 tsp. soda
  • 1/4 c. sugar
  • 1 small onion, chopped
  • 1 small bell pepper, chopped
  • 3/4 tsp. hot crushed red pepper
  • 1 c. grated cheese
  • 1 c. whole kernel corn

Directions

  1. 1
    Beat eggs; add oil, meal, soda, buttermilk and all other ingredients.
  2. 2
    Mix well.
  3. 3
    Pour in a hot greased pan and bake like regular corn bread until done.
  4. 4
    Bake 40 minutes at 400°.

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