Mexican Corn Bread

7 ingredients
2 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 2 small onions, chopped
  • 1 c. grated sharp Cheddar cheese
  • 1 (12 oz.) can Mexicorn, drained
  • 1/2 c. oil
  • 2 eggs, well beaten
  • 1 c. sweet milk

Directions

  1. 1
    Mix together and pour in hot skillet.
  2. 2
    Bake at 375° for 35 to 40 minutes.

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