Mexican Corn Bread

10 ingredients
2 steps

Ingredients

  • 3 c. self-rising meal
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1 large onion, chopped fine
  • 1 can cream-style corn
  • 1 1/2 c. grated Cheddar cheese
  • 1 c. Wesson oil
  • 1 1/2 c. sweet milk
  • 3 eggs
  • 2 pickled jalapeno peppers, seeded and chopped

Directions

  1. 1
    Mix all of the ingredients.
  2. 2
    Bake at 400 ° for 45 minutes. May be frozen uncooked.

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