Mexican Corn Bread
10 ingredients
2 steps
Ingredients
- 3 c. self-rising meal
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 large onion, chopped fine
- 1 can cream-style corn
- 1 1/2 c. grated Cheddar cheese
- 1 c. Wesson oil
- 1 1/2 c. sweet milk
- 3 eggs
- 2 pickled jalapeno peppers, seeded and chopped
Directions
-
1Mix all of the ingredients.
-
2Bake at 400 ° for 45 minutes. May be frozen uncooked.
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