Mexican Corn Bread
9 ingredients
4 steps
Ingredients
- 2 1/4 c. Ballard corn bread mix
- 3 eggs
- 1 large jalapeno pepper, chopped fine
- 1/2 bell pepper, chopped
- 1 small can creamed corn
- 1 c. sour cream
- 2 c. sharp cheese, grated
- 1 onion, chopped fine
- 3 to 4 Tbsp. sugar
Directions
-
1Beat eggs.
-
2Add all ingredients and mix well.
-
3Bake in preheated oven at 350° for 1 hour.
-
4Bake in a cast-iron skillet, greased well.
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