Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 2 1/4 c. Ballard corn bread mix
  • 3 eggs
  • 1 large jalapeno pepper, chopped fine
  • 1/2 bell pepper, chopped
  • 1 small can creamed corn
  • 1 c. sour cream
  • 2 c. sharp cheese, grated
  • 1 onion, chopped fine
  • 3 to 4 Tbsp. sugar

Directions

  1. 1
    Beat eggs.
  2. 2
    Add all ingredients and mix well.
  3. 3
    Bake in preheated oven at 350° for 1 hour.
  4. 4
    Bake in a cast-iron skillet, greased well.

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