Mexican Corn Bread

Directions

1. 1
   Blend corn meal, buttermilk and Wesson oil together.
2. 2
   Beat eggs slightly and add to mixture.
3. 3
   Stir in other ingredients (corn, onions, cheese and pepper).
4. 4
   Pour into greased skillet or rectangle baking pan.
5. 5
   Bake at 325° for 25 minutes, or until done.
6. 6
   (Test of doneness:
7. 7
   Cleanliness of knife stuck into mixture.)