Mexican Corn Bread

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 c. sharp Cheddar cheese, grated
  • 1 c. cream-style corn
  • 3 eggs
  • 2/3 c. corn oil
  • 2 or 3 onions
  • 1/4 tsp. salt
  • 1/2 to 3/4 tsp. ground red pepper or Tabasco
  • 1 c. buttermilk

Directions

  1. 1
    Mix ingredients together well.
  2. 2
    Preheat oven to 375°.
  3. 3
    Bake 45 minutes to 1 hour in a 9 x 13 x 2-inch pan.

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