Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 3 c. White Lily self-rising cornbread mix
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. grated sharp cheese
  • 1 large onion, chopped
  • 2 jalapeno peppers, chopped
  • 1 (8 oz.) can whole kernel corn, drained
  • 1 c. canola oil
  • 1 1/2 c. sweet milk

Directions

  1. 1
    Sift together cornbread mix, baking powder and salt.
  2. 2
    Add cheese, onion, peppers, corn oil and sweet milk.
  3. 3
    Pour into a greased 9 x 13-inch Pyrex dish.
  4. 4
    Cook at 350° until nice and brown.

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