Mexican Corn Bread

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 3 chopped jalapeno peppers
  • 1 can Mexicorn
  • 1 c. grated cheese
  • 1 medium onion, chopped
  • 2 eggs
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 1/2 c. milk

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Preheat your skillet with 1 tablespoon oil.
  3. 3
    Mix all ingredients together, stirring well.
  4. 4
    Place into greased skillet.
  5. 5
    Bake for approximately 30 minutes and top is golden brown.
  6. 6
    Serve with margarine on each slice, while hot.

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