Mexican Corn Bread
9 ingredients
6 steps
Ingredients
- 1 1/2 c. self-rising corn meal
- 3 chopped jalapeno peppers
- 1 can Mexicorn
- 1 c. grated cheese
- 1 medium onion, chopped
- 2 eggs
- 1 Tbsp. sugar
- 1 Tbsp. flour
- 1/2 c. milk
Directions
-
1Preheat oven to 400°.
-
2Preheat your skillet with 1 tablespoon oil.
-
3Mix all ingredients together, stirring well.
-
4Place into greased skillet.
-
5Bake for approximately 30 minutes and top is golden brown.
-
6Serve with margarine on each slice, while hot.
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