Mexican Corn Bread

8 ingredients
5 steps

Ingredients

  • 1/2 can whole kernel corn
  • 1 bell pepper (chopped)
  • 1/2 c onion chopped
  • 1 c cheddar cheese chunks
  • 2 small hot peppers
  • 1 - 6 oz pkg corn bread mix
  • 1 egg
  • 2/3 c milk

Directions

  1. 1
    Slightly beat egg in mixing bowl add milk.
  2. 2
    Stir in cornbread mix.
  3. 3
    Add all other ingredients mix well.
  4. 4
    Pour into non-stick baking dish.
  5. 5
    Bake at 400 degrees for 20 to 25 minutes or until done.

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