Mexican Corn Bread

8 ingredients
2 steps

Ingredients

  • 1 lb. can creamed corn
  • 1 c. Bisquick
  • 1 egg
  • 1/2 c. milk
  • 2 Tbsp. melted butter
  • 2 Tbsp. sugar
  • 4 oz. can diced or whole green Ortega chilies
  • 1 lb. or less Monterey Jack cheese

Directions

  1. 1
    Combine all ingredients, except green chilies and cheese. Pour half the batter into a greased 13 x 9 pan and cover with sliced cheese and green chilies.
  2. 2
    Cover with remaining batter. Bake 20 minutes in a 400° oven until set.

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