Mexican Corn Bread

10 ingredients
7 steps

Ingredients

  • 3/4 c. yellow cornmeal
  • 1 c. flour
  • 1/3 c. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. milk
  • 1 egg, well beaten
  • 2 Tbsp. diced green chilies
  • 1 c. canned corn
  • 1/4 c. grated jalapeno cheese

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Pour 1/4 cup cooking oil in large iron skillet and place in oven to heat.
  3. 3
    Mix all dry ingredients in large bowl.
  4. 4
    Add milk and egg and stir.
  5. 5
    Pour in hot oil and stir quickly.
  6. 6
    Add chilies, corn and cheese and mix well.
  7. 7
    Pour into hot skillet and bake 20 minutes.

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