Mexican Corn Bread

7 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 c. cream-style corn
  • 1 c. buttermilk
  • 1 c. grated sharp Cheddar cheese
  • 3 eggs, beaten
  • 1/4 c. cooking oil
  • 1 hot pepper, crushed or 1 tsp. crushed red pepper

Directions

  1. 1
    Mix all ingredients except cheese.
  2. 2
    Pour 1/4 batter into a well-greased 8 x 10-inch pan.
  3. 3
    Sprinkle cheese over top and then add remaining batter.
  4. 4
    Bake at 375° until golden brown.

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