Mexican Corn Bread
14 ingredients
2 steps
Ingredients
- 1 c. yellow corn meal
- 2 Tbsp. sugar
- 1/2 tsp. baking soda
- 2 eggs, beaten
- 1/2 c. vegetable oil
- 1/3 c. chopped onion
- 1/2 c. shredded cheese
- 1/3 c. self-rising flour
- 1 tsp. salt
- 2 tsp. baking powder
- 1 c. buttermilk
- 1 can cream-style corn
- 2 Tbsp. chopped green pepper
- 1 tsp. red pepper
Directions
-
1Combine first 6 ingredients, then combine rest of ingredients and stir only until moistened.
-
2Pour into greased pan and bake at 350° for 30 to 35 minutes.
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