Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal; 2 eggs, well beaten; 1 c. sweet milk; 1/2 tsp. soda; 3/4 tsp. salt; 1 (No. 303) can cream-style corn; 1/2 c. oil; 1/4 lb. ground meat; 1 large onion; 1/4 lb. rat trap cheese, grated; 2 jalapeno peppers (large)

11 ingredients

9 steps

Ingredients

1 c. yellow corn meal
2 eggs, well beaten
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can cream-style corn
1/2 c. oil
1/4 lb. ground meat
1 large onion
1/4 lb. rat trap cheese, grated
2 jalapeno peppers (large)

Directions

1

Cook ground meat until done; drain well on paper towels.
2

Add onion and peppers.
3

Cook until tender.
4

Grease a large iron skillet and sprinkle with meal.
5

Bake in oven until brown.
6

Mix first 7 ingredients together.
7

Pour about 1/2 corn mixture in pan, then put layer of cheese, hamburger mixture and rest of cheese.
8

Then top with rest of batter.
9

Bake at 350° for 45 to 50 minutes.