Mexican Corn Bread

Ingredients

• 1 1/2 c. cornmeal
• 1 1/4 c. milk
• 1/4 c. Wesson oil
• 2 eggs, beaten
• 1/2 large onion, grated
• 1 clove garlic, grated
• 1/2 c. creamed corn
• 3/4 c. grated cheese
• 1/4 c. jalapeno pepper, chopped
• 2 Tbsp. sugar
• 4 slices bacon, cooked crisp
• 1 tsp. baking powder
• 1/2 tsp. salt