Mexican Corn Bread

Ingredients

• 1 c. self-rising corn meal
• 1/2 c. self-rising flour
• 2 eggs
• 1 c. buttermilk
• 1/2 c. oil
• 1 can cream-style corn
• 1 large onion, grated
• 1/2 c. sharp Cheddar cheese, grated
• 1 pod Galpone Mexican pepper, cut in small pieces