Mexican Corn Bread

9 ingredients
2 steps

Ingredients

  • 1 c. self-rising corn meal
  • 1/2 c. self-rising flour
  • 2 eggs
  • 1 c. buttermilk
  • 1/2 c. oil
  • 1 can cream-style corn
  • 1 large onion, grated
  • 1/2 c. sharp Cheddar cheese, grated
  • 1 pod Galpone Mexican pepper, cut in small pieces

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake 45 minutes at 375°.

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