Mexican Corn Bread

8 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 1 can cream-style corn (15 oz.)
  • 1/2 c. onions, minced
  • 2 eggs
  • 1 1/2 c. Cheddar cheese, grated
  • 1 or 2 jalapeno peppers, minced
  • 8 oz. sour cream or buttermilk
  • 1/2 c. cooking oil

Directions

  1. 1
    In blender, mince onions and jalapeno peppers with half of the corn.
  2. 2
    In a bowl, mix cornmeal, eggs and remaining corn.
  3. 3
    Then add sour cream, oil and cheese.

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