Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 pkg. Martha White corn bread mix; 2 eggs; 1/3 c. milk; 1 can cream style corn; 1 chopped onion; 4 chopped jalapeno peppers, seeds removed; 1 large mixing spoon picante sauce (mild or hot); 2 heaping tbsp. sugar; salt to taste; 1 c. shredded medium Cheddar cheese

10 ingredients

1 steps

Ingredients

2 pkg. Martha White corn bread mix
2 eggs
1/3 c. milk
1 can cream style corn
1 chopped onion
4 chopped jalapeno peppers, seeds removed
1 large mixing spoon picante sauce (mild or hot)
2 heaping tbsp. sugar
salt to taste
1 c. shredded medium Cheddar cheese

Directions

1

Beat eggs, and then add milk and corn bread mix. Add remaining ingredients; mix well and pour into preheated and greased baking pan or large skillet. Top with cheese. Bake 35 minutes at 400 degrees or until top is golden brown.