Mexican Corn Bread

Ingredients

• 1 (8 oz.) can cream-style corn
• 1 1/2 c. white corn meal
• 2 eggs
• 3 tsp. baking powder
• 1 c. grated cheese (sharp Cheddar)
• 3 jalapeno peppers, chopped
• 1 tsp. salt
• 1 c. buttermilk