Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. yellow corn meal; 1/3 c. flour; 2 Tbsp. sugar; 1 tsp. salt; 2 tsp. baking powder; 1/2 tsp. baking soda; 2 eggs, beaten; 1 c. buttermilk; 1/2 c. vegetable oil; 1 (8 3/4 oz.) can cream-style corn; 1/3 c. chopped onion; 2 Tbsp. chopped green pepper; 1/2 c. shredded Cheddar cheese

13 ingredients

4 steps

Ingredients

1 c. yellow corn meal
1/3 c. flour
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 tsp. baking soda
2 eggs, beaten
1 c. buttermilk
1/2 c. vegetable oil
1 (8 3/4 oz.) can cream-style corn
1/3 c. chopped onion
2 Tbsp. chopped green pepper
1/2 c. shredded Cheddar cheese

Directions

1

In a mixing bowl, combine corn meal, flour, sugar, salt, baking powder and baking soda.
2

Combine remaining ingredients and then add to the dry ingredients.
3

Stir only until moistened.
4

Pour into a greased 9 x 9-inch baking pan or 10-inch heavy skillet. Bake at 350° for 30 to 35 minutes, or until bread is golden brown and when toothpick in center comes out clean.