Mexican Corn Bread

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. baking powder
  • 1 c. buttermilk
  • 3 eggs, slightly beaten
  • 1 c. grated cheese
  • 2/3 c. oil
  • 1 green bell pepper
  • 1 can creamed corn
  • 1/2 tsp. hot sauce
  • 1 large onion, chopped

Directions

  1. 1
    Grease 9 x 13-inch pan.
  2. 2
    Mix dry ingredients.
  3. 3
    Add buttermilk and eggs; blend well.
  4. 4
    Stir in cheese, bell pepper, hot sauce, oil, corn and onion.
  5. 5
    Bake at 400° for 35 to 40 minutes or until done.

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