Mexican Corn Bread

Directions

1. 1
   Preheat oven
2. 2
   to
3. 3
   350°.
4. 4
   In
5. 5
   a
6. 6
   large bowl, mix together eggs, sour cream, oil and corn.
7. 7
   In separate bowl, mix together corn meal,
8. 8
   salt,
9. 9
   baking powder, baking soda, bell peppers and jalapeno
10. 10
    peppers,
11. 11
    cheese and pecans.
12. 12
    Combine the 2 mixtures. Pour into
13. 13
    hot,
14. 14
    greased (3 tablespoons oil) 8-inch loaf pan or 13 x 9 x 2-inch pan.
15. 15
    Bake 1 hour.