Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 2 c. cornmeal; 3/4 c. flour; 3 tsp. baking powder; 1 tsp. salt; 1 tsp. sugar; 2/3 c. liquid oil; 3 eggs, beaten; 1 can cream-style corn; 1 c. sour cream (or 1 c. milk plus 1 Tbsp. vinegar); 1 (4 oz.) can mild, chopped green chilies; 1 onion, chopped (optional); 1 c. cheese, grated (I use Cheddar)

12 ingredients

6 steps

Ingredients

2 c. cornmeal
3/4 c. flour
3 tsp. baking powder
1 tsp. salt
1 tsp. sugar
2/3 c. liquid oil
3 eggs, beaten
1 can cream-style corn
1 c. sour cream (or 1 c. milk plus 1 Tbsp. vinegar)
1 (4 oz.) can mild, chopped green chilies
1 onion, chopped (optional)
1 c. cheese, grated (I use Cheddar)

Directions

1

Mix cornmeal, flour, baking powder, salt and sugar together in a large bowl.
2

Mix the remaining ingredients, except cheese, together and add to the dry ingredients.
3

Pour half of the batter into a 13 x 9-inch pan.
4

Sprinkle the grated cheese over the batter and cover with the remaining batter.
5

Bake at 450° for 30 minutes.
6

Serves 10 to 12.

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