Mexican Corn Bread

11 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 2/3 tsp. baking soda
  • 3/4 tsp. salt
  • 1 c. milk
  • 2 eggs, beaten
  • 1 (No. 303) can creamed corn
  • 1/4 c. bacon drippings
  • 1 lb. ground beef, browned
  • 1 large onion, chopped
  • 4 large jalapenos, finely chopped
  • 1/2 lb. grated Cheddar and American cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease big 10 or 12-inch ovenproof skillet.
  3. 3
    Sprinkle lightly with cornmeal and brown slightly. Combine in bowl the cornmeal, soda, salt, milk, eggs, corn and bacon drippings.
  4. 4
    Pour half of batter in skillet; spread evenly. Add rest of ingredients as listed, one at a time.
  5. 5
    Add remaining batter.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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