Mexican Corn Bread

11 ingredients
1 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 c. flour
  • 1 small onion, diced
  • 1 green pepper, diced
  • 1 c. Cheddar cheese
  • 1/4 c. sugar
  • 1/4 tsp. cayenne pepper
  • 1/2 c. cooking oil
  • 1/2 tsp. salt
  • 1 c. milk
  • 1/2 c. cream-style corn

Directions

  1. 1
    Mix all ingredients together. Bake in greased 8 or 10-inch skillet for 25 to 30 minutes at 450°.

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