Mexican Corn Bread

13 ingredients
5 steps

Ingredients

  • 2 c. corn meal (white)
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 medium onion, chopped fine
  • 4 or 5 hot peppers, chopped
  • 1 large bell pepper, chopped
  • 1/2 c. flour
  • 3 eggs
  • 1 1/2 c. buttermilk
  • 1 can creamed corn
  • 2/3 c. Wesson oil
  • 1 tsp. sugar
  • 2 c. grated cheese

Directions

  1. 1
    Mix all ingredients except cheese in a large bowl.
  2. 2
    If batter is stiff, use hot water to make it beatable.
  3. 3
    Pour into very hot greased pan.
  4. 4
    Pour half batter in, sprinkle cheese on top, then rest of batter.
  5. 5
    Bake at 450° until browned.

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