Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 1/2 c. self-rising corn meal; 1/4 c. self-rising flour; 1 can cream-style corn; 1 can Niblets corn, drained; 2 eggs, beaten; 1 Tbsp. sugar; 1 tsp. soda; 1 c. buttermilk; 1/2 c. salad oil; 1 medium green sweet pepper; 1 medium onion, chopped; 2 c. grated cheese; 3 Tbsp. hot pepper

13 ingredients

6 steps

Ingredients

1 1/2 c. self-rising corn meal
1/4 c. self-rising flour
1 can cream-style corn
1 can Niblets corn, drained
2 eggs, beaten
1 Tbsp. sugar
1 tsp. soda
1 c. buttermilk
1/2 c. salad oil
1 medium green sweet pepper
1 medium onion, chopped
2 c. grated cheese
3 Tbsp. hot pepper

Directions

1

Preheat oven.
2

Pour salad oil into skillet, heat until hot. Mix all ingredients together, except cheese.
3

Pour half the mix into pan or skillet.
4

Sprinkle with half (1 cup) cheese.
5

Pour in rest of bread mix and add other cup of cheese on top.
6

Bake at 370° for 35 minutes or until fork comes out easily.