Mexican Corn Bread

11 ingredients
3 steps

Ingredients

  • 2 lb. ground meat, fried and drained
  • 1 c. corn meal
  • 2 eggs, well beaten
  • 1 c. milk
  • 1 can cream-style corn
  • 1 large onion, grated
  • 18 oz. pkg. sharp grated cheese
  • 1/4 c. oil
  • 3/4 tsp. salt
  • 4 1/2 tsp. soda
  • 2 jalapeno peppers

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Mix all other ingredients together. Pour 1/2 of mixture in heavy iron 10-inch skillet, then pour meat, then rest of batter.
  3. 3
    Bake at 350° about 1 hour until golden brown.

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