Mexican Corn Bread

9 ingredients
4 steps

Ingredients

  • 1 c. creamed corn
  • 1 c. yellow corn meal
  • 1/2 tsp. soda
  • 3/4 c. buttermilk
  • 1/2 tsp. salt
  • 1/3 c. cooking oil
  • 1 egg
  • 1 (4 oz.) can chopped green chilies
  • 1/4 lb. Velveeta cheese

Directions

  1. 1
    Beat egg and add corn, oil and milk.
  2. 2
    Put in dry ingredients and add peppers and half of the cheese mix.
  3. 3
    Bake 30 minutes at 400°.
  4. 4
    When brown, spread rest of cheese on top and melt.

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