Mexican Corn Bread

9 ingredients
6 steps

Ingredients

  • 1/2 lb. ground meat
  • 1/2 lb. grated cheese (any kind of yellow cheese)
  • 1 c. yellow corn meal
  • 1 c. milk
  • 4 fresh jalapeno peppers, chopped fine or out of jar
  • 1 large onion, chopped
  • 1/2 tsp. baking soda
  • 1 or 2 cans yellow creamed corn
  • 1/2 tsp. salt

Directions

  1. 1
    Brown meat and onion; set aside.
  2. 2
    Grate cheese; set aside. Combine corn meal, soda, milk, corn, salt and peppers.
  3. 3
    Heat a large, deep skillet.
  4. 4
    Grease and sprinkle corn meal over bottom of skillet.
  5. 5
    Put in half of batter, then layer meat mixture and grated cheese, then add remaining batter.
  6. 6
    Bake at 350° for 45 to 50 minutes.

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