Mexican Corn Bread

9 ingredients
1 steps

Ingredients

  • 3 c. cornmeal
  • 2 1/2 c. sweet milk
  • 1/2 c. salad oil
  • 3 eggs, beaten
  • 1 large onion, grated
  • 3 Tbsp. sugar
  • 1 small can cream-style corn
  • 4 jalapeno peppers, chopped
  • 1 1/2 c. grated American cheese

Directions

  1. 1
    Mix and bake in three 8 x 8-inch pans or 1 long pan at 400° for 25 to 30 minutes or until well done.

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